Via 313 Pizzeria
  • 01-Jun-2021 to Until Filled (MST)
  • North Campus
  • Austin, TX, USA
  • DOE
  • Hourly
  • Full Time

Eligible after 90 days

Who You Are

  • Honest & Trusting - Work to build trust with others in each and every transaction and interaction.
  • Responsible - You are responsible to others and to yourself.
  • Thrive in a teamwork environment - You believe our continued success depends on teamwork.
  • Never stop trying - You never stop trying to do it better, no matter how good you think you are.
  • Professional - You work professionally and orderly and take great pride in having sound systems and procedures and an organized, profitable business model.
  • Hospitable & service-oriented - You provide the unique and genuine personal care and attention that our guests tell stories about.


  • No baking experience necessary
  • Food Handlers Permit

A Day In The Life

A typical day as a Via 313 dough prep team member consists of making sauces, shredding cheeses, and, most importantly, mixing & pressing dough! This is all done in the small kitchen at our restaurant. As we are such a small group (3-5 people), you will wear more than one hat throughout your shift. You will create pizzas with ease on top of being an integral part of this family environment. You'll have plenty of opportunities for growth if you're up for it but make no mistake - customer service skills that can't be beaten come standard here, so don't worry about whether or not you could handle friendly faces coming through every hour!

Who We Are

No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies(Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.

We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

Via 313 Pizzeria
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