Via 313 Pizzeria
  • 17-Dec-2020 to Until Filled (MST)
  • Via HQ
  • Austin, TX, USA
  • Full Time

POSITION: The Kitchen Manager will oversee the daily operations of our establishment's kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

 

The Kitchen Manager will report directly to the General Manager.

 

ESSENTIAL DUTIES & RESPONSIBILITIES:  

  • Creates weekly cook and dough schedules to accommodate business flow needs, individual

staff schedules, and labor targets

  • Follows the Via 313 recipe book with exactness and precision
  • Leads weekly back of house meetings and schedules shift manager & trainer meetings as needed
  • Works closely with and trains cooks and other workers in the preparation, cooking and presentation of the food to Via 313 standards
  • Monitors training processes and meets regularly with trainers to discuss staff member progress and goals
  • Leader in quality control, food safety procedures, and restaurant food safety guidelines
  • Checks and maintains proper food holding and refrigeration temperature control points. Monitors and enforces use of temperature log
  • Supervises and coordinates activities of cooks or workers engaged in food preparation
  • Maintains back of house facilities and equipment to uphold safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason.
  • Oversees all product orders and products received
  • Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
  • Performs other duties as required by upper management

 

JOB REQUIREMENTS:  

  • Extraordinary attention to detail
  • Excellent verbal and written communication
  • Collaborative, growth mindset and partnership-oriented
  • Excellent problem solving and conflict management abilities
  • Ability to multitask and complete tasks in a timely, accurate manner
  • Willingness to attend trainings and obtain certifications as needed
  • Food handlers permit
  • Regular and predictable attendance

EDUCATION AND EXPERIENCE:  

  • Bachelor's degree or certification from culinary school is preferred
  • A minimum of 3 years' experience in a similar role
  • In-depth knowledge of kitchen health and safety regulations

 

WORKING CONDITIONS:  

Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time including viewing the screen, using a mouse and manipulating a keyboard with hands, reaching with arms. May be asked to drive or travel by car, air or other transportation for business purposes. Must be able to function effectively in a dynamic fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed pharmaceuticals and/or OT that may impair or affect the ability to perform the essential functions of the job. Natural and regular stressors occur on the job.  

 

Via 313 is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information or veteran status. 

Via 313 Pizzeria
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