Via 313 Pizzeria
  • 25-Jun-2020 to 2020-08-24 (MST)
  • Oak Hill
  • Austin, TX, USA
  • Hourly
  • Full Time

After 90 days

Due to COVID-19(Coronavirus) we have added additional safety measures when working in our restaurants. The health and safety of our crew, customers and families is the most important factor when working for Via 313 Pizza, now more than ever. If you are not fully committed to this mission, please do not apply.




Primary responsibilities will be dishes, maintaining cleanliness standards in BOH and assisting with food prep.



Activities & Responsibilities

  • Promote, work, and act in a manner consistent with the mission of Via 313 Pizza
  • Inspect, clean, and maintain food preparation areas such as equipment, work surfaces and serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens and other kitchen equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures.
  • Responsible for the quality of products served.
  • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
  • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
  • Weigh, measure and mix ingredients according to recipes, using various kitchen utensils and equipment.
  • Portion, arrange and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Follow proper plate presentation for all dishes.
  • Wash, peel, cut and seed fruits and vegetables to prepare them for consumption.
  • Assists in food prep assignments during off-peak periods as needed.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Via 313 Pizzeria
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